La Distellerie
2024 / Culinary
A look inside Michelin Green Star restaurant La Distillerie in Bourglinster, where we delve into the seasonality of the ingredients and the natural surroundings that inspire René Mathieu culinary creations.
"Sustainability is life. I just do what people have been doing for centuries. Eating what is available, what we find in the garden, the forest, by streams, etc. Nature is all around us. Respect your environment." -René Mathieu
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