L'Œuvre au corps
2022 / Art & Design
Michelin Star Chefs and artists collaborating together on a sensory experience that will take place in Brussels and Paris in May & June 2022, organised by Galerie La Forest Divonne and Swenden Studio: the meeting of art and taste.
Held simultaneously in Brussels and Paris, the event brings together in the Belgian capital Nicolas Decloedt & Caroline Baerten at the Humus & Hortense* restaurant, and Tinka Pittoors, a visual artist from Antwerp. Christophe Hardiquest, head chef at the Bon Bon** restaurant, and Rachel Labastie, a French visual artist; Karen Torosyan, head chef at the Bozar* restaurant, and Jeff Kowatch, a Californian painter.
Gallery:
