Kobe Desramaults – Stazione Vucciria
9”, 2022 / culinary
A short film exploring the culinary journey of Belgian Michelin star chef Kobe Desramaults in Sicily in 2022.
He shares his thoughts and doubts that come with such a big creative undertaking, challenging himself in unknown territories.
Fascinated by the beautiful terroir and local products that Sicily has to offer, we follow Kobe’s pursuit in creating his interpretation of Sicilian cuisine.
This film was made possible thanks to Kobe Desramaults, Tiziano Franchetta, Francesco Mastropietro, Luigi Abbate, Marcello Aronica, Antonino Buttitta, Leentje van Nuffel, Federica Marannano, Rosario Cicero, Giuseppe Culotta, Franco Virga, Stefania Milano, Giorgia Zerboni, Giuseppe Giambelluca, L’orto delle Meraviglie, La Paisanella, Macelleria, Fish Market of Terrasini, Simon Schuurman & Piet De Kersgieter.
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